About Us
Introducing Chef Jules
Jules is a professionally trained chef with over 20 years of experience in the culinary industry, she has a passion for creating delicious and innovative dishes using fresh, locally sourced ingredients.
She received her culinary degree from Waikato Polytechnic and has worked in a variety of restaurants, cafes and catering companies around Auckland and New Zealand.
Jules is dedicated to using her skills and expertise to create memorable dining experiences for her guests and to continuously push the boundaries of culinary creativity.
Jules is excited to continue her journey as a chef and to share her passion for food with others.
Our Philosophy
At Bloom, we believe that food has the power to bring people together and create meaningful connections.
We believe that using the highest quality ingredients allows us to create meals that are both delicious and nourishing, and we are committed to supporting our local community by sourcing ingredients from local farms and producers.
Whether we are catering a wedding, a corporate event, or a casual gathering, we strive to create a warm and welcoming atmosphere that encourages people to connect and enjoy each other's company.
By combining a focus on fresh, high-quality ingredients with a commitment to fostering a sense of community, we hope to create a truly memorable dining experience for our guests.