At Bloom, we offer generous platters that allow guests to graze at their own leisure and cater to all preferences and dietary needs. Our team of skilled chefs create visually stunning and delicious platters that are sure to impress your guests.
Chefs selection of cheese, herbed focaccia, basil pesto, marinated artichokes, a selection chorizo, salami, mixed olives, semi dried tomatoes, pickled mushrooms
Honey glazed ham, crusty bread, pickled onions, piccalilli, a selection of NZ cheeses, semi dried tomatoes, pickles.
New Zealand Cheese platter
A selection of NZ cheeses, assorted crackers, honeycomb, dried fruits, raspberry rose wine jelly, roasted nuts, baby pickles, grapes
Freshly shucked NZ oysters,
Au natural with lemon and mignonette or prosecco battered with wasabi mayo
Petit Fours Platter
Chefs’ selection of our delicious sweet canapes
Breads and Spreads
A selection of freshly baked breads with 3 seasonal dips
Chips and Dips
Oven baked tortilla chips and spiced pita crisps with 3 seasonal dips