Seated menu

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Stuffed lamb shoulder  

spinach fresh herbs, pinenuts apricots with pan jus

Chermoula lamb leg steaks

cucumber mint yoghurt

Boneless chicken thigh

 with miso ginger and sesame marinade

Korean BBQ pork loin

gochujang, chilli, ginger and spring onion 

BBQ grilled Eye fillet

kimchichurri

Lemony herb crusted salmon 

salsa verde 

Roast pumpkin and potato souffle 

home made ricotta, parmesan, tomato ragu

Orecchiette

roasted cauliflower, pinenuts, green olive, pangrattato

Gnocchi 

porcini mushroom, parsley, tomato, parmesan

Eggplant involtini 

cashew ricotta, caramelised onion, zucchini, cherry tomato arrabiata

 Portobello wellington

Jackfruit, shitake and oyster mushroom, pecan

Roast baby potatoes 

lemon, oregano, garlic

Roast sweet potato wedges

 ranch dressing

Chargrilled carrots 

 honey herb butter glaze

Slender stems

olive oil flakey salt

Maple roasted pumpkin 

rocket, feta cranberry

Lemon roasted cauliflower  

toasted almonds baby spinach parmesan 

Classic French Style Potato salad 

mustard, olive oil, cornichons, shallots, fresh herbs

Balsamic roasted beetroot 

pumpkin, feta, red onion and chickpea citrus dressing

Roast pumpkin 

crispy sage, tahini yoghurt, toasted seeds

Broccoli slaw 

Cranberry, toasted almonds

Fresh Garden salad 

honey poppy seed vinaigrette, crispy quinoa

Green panzanella  

crispy cos, snow peas, broad beans fresh herbs, pesto croutons avocado dressing

 Mellow puffs 

Dark chocolate, caramel mousse coconut biscuit (GF) (DF)

Tarts

Blueberry curd lemon mousse

Rhubarb, raspberry frangipane tart

Strawberry and cream cheesecake kaffir lime 

TRUFFLES 

Dark chocolate and orange

Strawberry cake, cashew cream, strawberry jam